The Almazan Kitchen Knife – Two styles to choose from. Bushcraft style or the Chef style.
Bushcraft style heavy blade for ‘wilderness skills, chopping, hacking, tracking & hunting’ – Blade Thickness: 5/32″
The build is what you expect from a Rugged, Adventure seeking, “Do it all”. This knife does not disappoint.
>The bushcraft edge is thicker, harder, and is more for non-cooking uses such as chopping thicker and denser items or use as a cleaver.
Chef style is the thinner blade for ‘kitchen usage for slicing & dicing’ – Blade Thickness: 3/32″
>The angle of a chef knife is at a different angle so that it can be used for fine slicings such as onions and vegetables. The blade is thinner so that it can be lighter and maintain the thinner slices. The temper “hardness” of the edge is different so that it can be easily sharpened.