Every part of the knife is put to use, and it is quite versatile when it comes to cutting and chopping. The sharp edge of the blade is used for cutting, while the Blunter top edge used to pound and tenderize meat. A cleaver is an excellent tool for everything. Traditionally, cleaver blades were made of carbon steel. Unfortunately, carbon steel is highly susceptible to rust.
The size of the Handle is perfect and makes a comfortable grip. Weight is balanced so chefs can easily chop meat with this knife.