A cleaver knife, also known as a cook’s knife is a cutting tool used for food preparation. The chef’s knife is designed mainly for slicing, chopping vegetables, and disjointing large cuts of beef. This knife is a favorite when it comes to chopping, dicing, and slicing. It has a hard, super-sharp blade. The Knife Edge determines the sharpness of the blade and is made from high carbon steel. The chef knife features a full tang Carbon steel blade that is durable and well-balanced. And a simple Micarta handles that’s extremely comfortable and feels secure in the hand. It’s light and feels balanced, with a shape that’s natural and easy to control. Long-Lasting and affordable.