Custom Handmade Carbon Steel Chef Knife Color Wood Handle with Leather Sheath by Almazan
THE ONLY KNIFE YOU NEED IN YOUR HAND
TO FEEL THE COOKING!
LIMITED PERIOD OFFER
EXPERT CUSTOMER SERVICE
THE MOST VERSATILE KNIFE EVER CREATED
Almazan Carbon Steel Chef Knife
The hefty, yet nimble chopper knife multi-purpose knife is highly versatile and will replace every knife in your kitchen - it even cuts through wood! Switch to this gorgeous knife and you'll never have to struggle with a dull knife again.
From meat to vegetables, Fruits to herbs, this one knife can slice, dice, and chop them all with perfect precision and accuracy. The Chopping knife is sure to be your go-to knife for all of your cutting tasks.
Each knife is Special weighted tested to act as Super accurate of your arm, giving you the perfect control and maneuverability.
THE ULTIMATE BBQ KNIFE
Be known for your All Weather Knife. And this knife perfectly shape, balance, and weight makes slicing through meat an absolute dream. The balanced weight of the blade allows the razor-sharp edge to gently glide through the meat, keeping all of the juices in the meat—exactly how it should work.
Chef Romano - Missouri, USA
Definitely the most impressive knife I have ever owned. It’s sharp, well balanced and cuts through anything! ”
SLICE AND DICE LIKE A PRO
SHARP, RESILIENT BLADE
Carbon Steel Chef Knife made of high-carbon steel heated at 780°, using an ancient smithing technique gives the chopper knife its hardy resilience and durable, sharp edge. Hand sharpened by artisan blacksmiths on traditional grindstones, and rated at HRC60±2 for extreme edge retention. It glides through the toughest cuts of meat like a hot knife on butter.
BALANCED, CONTROLLED GRIP
The Cleaver knife's unique handle is crafted from solid - known for its high density and extreme water resistance. The durable Full Tang construction allows the knife to handle heavy-duty chopping tasks with effortless ease.
FREQUENTLY ASKED QUESTIONS
Yes, it cuts through tough cuts of meat and bones with ease. But it is not recommended to use the knife on frozen foods and large beef bones.
Please pay attention to rinse the knife thoroughly after use, so that acidic or alkaline residues do not remain on the blade. Gently wipe the knife dry with a clean washcloth after rinsing to prevent rusting. A thin layer of any cooking oil may be applied on the blade if it is not used for a long time. Make sure to place in a clean, dry place for storage.
The durable, sharp edge does not require frequent sharpening and will hold its sharpness even after 3-4 of regular months use. Use a 1000/6000 grit whetstone to sharpen the blade as needed.
Yes, the knife includes a gorgeous, leather sheath that makes storage easy. The dark, tanned leather and the stylish top stitching makes this a great gift option too.
The knife is 290mm long while the blade alone is 165mm. The thick, durable blade is 5.0mm at is thickest side. The blade’s stands 105mm high, and weighs a comfortable yet substantial 460gms.
All USA, South American and Canadian orders will be shipped from our USA warehouses. All international orders will be shipped from our European warehouse.
Our processing time is 1-2 Business. Once processed, orders usually arrive within 4-7 working days. Orders to addresses outside the US can take longer.